I got this recipe from my husband's Aunt Dee. It's simply labeled as "Rye Boat Dip", but judging from the ingredients, I'd say this is sour cream and onion...
Author: Para_chan
This recipe is from Sara's book "Sara Moulton Cooks at Home". Homemade mustard needs to be stored at least 6 weeks before using, as it will mellow with...
Author: 2Bleu
Make and share this Grand Marnier Truffles recipe from Food.com.
Author: AshleyP
Make and share this Grilled Oysters With Lemon Garlic Butter recipe from Food.com.
Author: Brookelynne26
A delicious babka. I love the feel of this dough and work it by hand. But feel free to make this in your stand mixer with a dough hook, or prepare the...
Author: Snowpeas
I have found a few variations of Mississippi Sin Dips, but this is the one I get the most requests for. It is equally good cold or hot, and is one of the...
Author: Panakanic
George Washington was partial to the legendary Fish House Punch, introduced in 1732 at the Schuylkill Fishing Club in Philadelphia. Recipe from Chow. Chill...
Author: Cucina Casalingo
This recipe is my aunt's and is great served with poultry, has a nice sweet & salty flavor that compliments the main dish... or can be made as a dessert....
Author: Vseward Chef-V
Make and share this Springfield Tavern Style Chilli recipe from Food.com.
Author: C. Rhoades
A lower-fat dip adapted from Desperation Entertaining by Beverley Mills and Alicia Ross. I use Balkan/Greek style yogurt and Sharwood's mild curry powder....
Author: Lille
Make and share this Cleo's Pumpkin Dog Biscuits recipe from Food.com.
Author: Mebriella
*The chuck roast will yield more meat, but the bones from the short ribs give the soup an incredible flavor.
Author: zoe85
The Artisan Bread in 5 Minutes a Day people (e.g., "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg & Zoe Francois) have developed a gluten-free...
Author: kitty.rock
Make and share this Chicken and Escarole Soup With Meatballs recipe from Food.com.
Author: frozenmargarita
Approved by even my picky BBQ connoisseur husband. I kind of just came up with it hit and miss, and never really wrote it down until my mother insisted....
Author: Battle in Seattle
yet ot try Kraft tip: How to Take the Mess Out of Avocados: Cut avocados in half; remove pits. Leaving the avocado in the skin, make crosswise cuts through...
Author: Michelle_My_Belle
My brother asked me to make these after eating some that a friend had bought commercially prepared. I found this recipe on recipecircus and had to modify...
Author: messystation
I've seen a ton of seasoned pretzel recipes here on "Zaar but none are exactly like the recipe that my sister and I developed. This is our favorite version....
Author: Margie99
Spicy jalapeno and veggie rollups. These have a kick and are quite addicting. The ranch dressing gives them a nice base and the jalapenos some kick. The...
Author: yepadoos
What a great way to use up some of that extra sourdough starter and that little dab of canned pumpkin that's always left when your recipe calls for 1 cup....
Author: Donna M.
When my friend raved about this appetizer recipe I had to have it. It really does get rave reviews and everyone wants to know "what's in it?".
Author: mer5901
I made this pond cake based on Southern Living's Million Dollar Pound Cake recipe, but had to sub a couple of ingredients so that I could use what I had...
Author: SuzV2796
Make and share this Soft Sour Cream Sugar Cookies recipe from Food.com.
Author: TristaD
My children and grandchildren say this is the best soup in the whole wide world. My mother and grandmother made this soup using home canned vegetables....
Author: jokenmar
This is one of our family's most treasured heirloom recipes, passed down from mother to daughter for at least five generations. Unfortunately, my poor...
Author: highcotton
The one and only time my dad cooks each year is to make this for my birthday! I can't even express how good it is. I finally snatched the recipe with all...
Author: Amber C.
This dip is addictive! Serve at your next party with corn chip scoops. I got the recipe from "Oh My Stars" a Junior League Cookbook of Roanoake Valley...
Author: MarieRynr
I made this last year for a baby shower and it was a huge success. It was originally from the Pampered Chef website, but I couldn't find it there any longer....
Author: beccalynn
From Cook's Illustrated. Freezer Directions: Make sure each baking sheet is covered tightly with plastic wrap and refrigerate for up to 3 days, or freeze...
Author: Brookelynne26
Make and share this Homemade Tomato Ketchup - Jamie Oliver recipe from Food.com.
Author: DrGaellon
From 100 Best Appetizers Cookbook which was given to me by my swap partner MaField in the Cookbook Swap 2008. This is a nice kick to the standard salsa...
Author: HokiesMom
Make and share this Gingerbread Caramel Corn recipe from Food.com.
Author: grandma2969
The Pacific Seafood had the best clam chowder and my wife and I were sad to see it close. Searching the web, I found a newspaper article that had their...
Author: Stan Y.
This recipe is a little different than those that are already posted. This is one of those dips where there is never any leftovers and everyone is asking...
Author: soxfan28
Make and share this Homemade Coffee Liqueur recipe from Food.com.
Author: DaHomeCooker
This dish is referred to as "dirty rice" because of the color of the rice at the end of the cooking process. If you ask someone from Louisiana what kind...
Author: kajun kitchen king
This recipe features 12 different kinds of peppers, including 9 varieties of hot peppers. It's mad, wicked good, but not for the faint of heart. It's extra...
Author: Mama Delilah
Recipe comes from mindspring,com and posted for ZWT 6,Scandinavia. It's an unusual cookie from Denmark. I didn't get a chance to make it yet,so I'm estimating...
Author: littlemafia
So, where in the heck's the champagne?? When it's 110 degrees in the shade, your mind can play strange tricks. I thought I'd post this as a memory of good...
Author: San Marcos Sunshine
Make and share this Fudgie Scotch Squares recipe from Food.com.
Author: Dienia B.
A good friend, we used to have a lot of parties and would have lots of hors d'oeuvres. This one was a favorite of everyone. We always doubled the recipe...
Author: Freespirit-05
Cherry tomatoes are marinated in vodka and then served with a dry seasoning blend as a dip. They taste like a Bloody Mary in every bite!
Author: shawnajean
These beans are wonderful as a side dish to accompany your favorite meat, or even for breakfast served alonside eggs. Delicious! Note: Preperation time...
Author: cervantesbrandi
Nutritious, economical, easy food to make for your dog! (About $1.30 for a one cup portion which is enough for a 12 pound dog/day.)
Author: msmia
I got this recipe out of a school cookbook and now take this to parties as everyone asks, Are you bringing your taco salad. I make the meat the night before...
Author: faith58
This is a great way to use fresh herbs from the garden. It can be used to season Italian sauces, salad dressings, marinades,and as a dipping sauce for...
Author: Miss Fannie
This is great for the holidays and tastes better than store bought. To make the slow cooker stuffing in the oven, prepare as directed using the full amount...
Author: bcfdwife
My Mother in law used to make these every year for Christmas for friends, family and lots of coworkers. I have enjoyed making them for my friends for the...
Author: Candle Lover